Ingredients
Gluten-Free & Refined Sugar-Free
Gluten-Free & Refined Sugar-Free
At Chamomile Living, we bake with intention, believing that every ingredient should reflect both quality and nourishment. Our treats are handcrafted using only gluten-free flours and natural sweeteners, honoring the rich flavors and natural goodness that quality ingredients bring. Each choice is a commitment to you, our valued community, and to the joy of mindful indulgence.
While we prioritize sourcing organic and high-quality products, we acknowledge that not everything is always accessible in organic form. Rest assured, we carefully select every ingredient with integrity and quality in mind. We are continually exploring ways to improve and refine our sourcing efforts, staying attuned to what becomes available. Our promise is to always strive for the best, ensuring that every bite reflects our dedication to thoughtful and wholesome baking.
Gluten-Free Flours
We source high-quality blends of gluten-free flour that brings a balance of lightness and depth to each cookie, cake, and bite-sized delight. This carefully chosen mix includes:
Rice Flour – Adds a hint of crispness and supports a soft interior, creating a perfectly satisfying bite.
Almond Flour: Naturally rich in vitamin E, magnesium, and antioxidants, almond flour is low in carbs and packed with nutrients. Its subtly sweet, nutty, and creamy flavor adds depth to every recipe.
Oat Flour: Milled in-house from the finest organic, gluten-free oats, our oat flour is a wholesome source of fiber, protein, and slow-releasing carbs. Its toasty, gently sweet flavor brings warmth to every treat.
Millet Flour: A powerhouse of nutrition, millet flour is high in protein, fiber, and essential vitamins like niacin, supporting healthy digestion, skin, and overall wellness. Its semi-sweet, nutty taste creates a perfect balance in our recipes.
Our commitment to quality ensures that each gluten-free flour we use meets our standards, allowing you to enjoy all the comfort of traditional baked goods, reimagined without gluten.
Natural Sweeteners
We’re proud to sweeten our treats with pure, natural ingredients that preserve the essence of each recipe. Unlike refined sugars, these sweeteners bring a gentle, wholesome sweetness and carry with them a host of nourishing qualities.
Organic Coconut Sugar – With a rich, caramel undertone, coconut sugar is a nourishing alternative to refined sugar, with a lower glycemic impact and trace minerals that add depth to every bite.
Raw Greek Honey – This golden, unrefined sweetener adds delicate floral notes and a smooth, rich texture to our treats. More than just a sweetener, honey offers so many healing benefits—rich in antioxidants, it supports immunity and soothes naturally. We love honey for its nurturing properties that heal both body and soul.
Organic Maple Syrup —a natural sweetener but also a source of antioxidants and essential nutrients like riboflavin, zinc, and magnesium. Its distinctive flavor, with notes of caramel and butterscotch, adds a rich, indulgent touch to every bite.
Organic Molasses – Deep, earthy, and rich in iron and essential minerals, molasses brings warmth and complexity to select recipes, particularly our holiday favorites.